




| Snack Paper | Store Bought | |
|---|---|---|
| Ingredients | Real, honest ingredients | 12+ ingredients |
| Oil used | ✓ Pure coconut oil | ✗ Blended oils |
| Preservatives | ✓ Zero | ✗ Added |
| Freshness | ✓ Made to order | ✗ Months old |
| Batch size | ✓ Small batch | ✗ Mass produced |
| Packed | ✓ Same day | ✗ Weeks after |

Embark on a flavor-filled journey with the iconic Kozhikoden halwa, a cherished snack that has captivated the hearts of Kerala. At our Snack paper, we boast over 15 years of expertise in the art of halwa making. Our passion for perfection shines through in every step of the process. We begin with the star ingredient: coconut. As coconuts are a common sight in Kerala, we extract fresh water and pulp from the coconut shell. This luscious combination is then skillfully blended with a precise selection of ingredients, ensuring a harmonious balance of flavors. To add a delightful twist, we introduce small pieces of coconut to the mix, creating a texture that will tantalize your taste buds. With great care, the mixture is left to dry, allowing the flavors to meld and intensify. Throughout this meticulous process, our experts supervise each stage, ensuring that only the highest quality halwa reaches your palate. Experience the unparalleled taste of our coconut halwa, a true testament to our years of dedication, at Snack Paper.
| Nutrient | Per 100g |
|---|---|
| Protein | 2.9 g |
| Carbohydrates | 85.7 g |
| Total Fat | 6.12 g |
| Sugar | 6.12 g |




Kuldeep Kumar (Verified Buyer) –
Harvard was fresh and tasty even the delivery was prompt.Thankyou
S.PrabuShankar Shankar (Verified Buyer) –
Excellent taste…Authentic kerala halwa…So tasty… Every bite felt the taste ..Very nice and tasty..
Thanks for the Snack Factory Kerala
Krishna V. (Verified Buyer) –
Yummy preparation, soft and has lots of dry fruits.
Satendra Kumar (Verified Buyer) –
Good taste
Saurabh (Verified Buyer) –
Delicious 😋
Rajan c.shetye (Verified Buyer) –
Excellent
Muthukumaran Ganesan (Verified Buyer) –
Anna P. (Verified Buyer) –