Experience the irresistible delight of Kerala Sharkara Upperi, our jaggery-coated banana chips, meticulously crafted with the utmost care and using only the finest raw bananas at Snack Paper. Our unwavering commitment to quality and taste shines through at every step of the production process. Starting with the careful removal of the banana skins and cutting them into small, delectable pieces, we ensure meticulous attention to detail. To eliminate any stains or impurities acquired during peeling, the banana slices undergo a thorough water wash. We then enhance their purity by washing them in distilled water infused with turmeric and salt. After allowing the bananas to reduce their water content, they are fried on a neat and clean surface, resulting in a crispy texture that tantalizes the taste buds. To remove any excess oil, the chips are carefully placed in a filter pan. But our journey doesn't stop there. We take these fried banana chips and coat them in a delightful mix of jaggery, ghee, ginger, and more, stirring them for half an hour to infuse the flavors perfectly. The Sharkara Upperi is then kept dry, allowing the flavors to develop. To ensure the ultimate freshness, each batch of our Sharkara Upperi is sealed with nitrogen gas, preserving their exceptional taste. Dive into the unparalleled joy of our Sharkara Upperi at Snack Paper today.

• Ingredients - Raw banana, Vegetable oil, Jaggery, Dry ginger, Salt, Pepper Powder