Discover the irresistible allure of Kerala tapioca chips, meticulously crafted with the finest quality tapioca at our Snack Paper. From the very first step, we prioritise both the quality and taste of our chips. Beginning with the removal of the tapioca skin and cutting it into small, enticing pieces, we ensure attention to detail throughout the process. To eliminate any stains or impurities acquired during peeling, the tapioca undergoes a thorough washing in water. Afterward, a gentle wash in water infused with turmeric and salt further enhances their purity. We allow the tapioca pieces to rest, reducing their water content and preparing them for the frying process. On a clean and pristine surface, we fry the tapioca to perfection, achieving a delightful crunch. Any excess oil is carefully eliminated by placing the chips in a filter pan. Finally, we seal the tapioca chips with nitrogen gas, preserving their freshness for your enjoyment. Indulge in the captivating flavors of our tapioca chips, crafted with care at Snack Paper.

•  Ingredients - Tapioca, Vegetable oil, Chilly Powder, Salt